"Min skånska kokbok" - Anna Billing
Product code: 226
Description
"Min skånska kokbok" - learn to cook like a true Scanian!
What defines the uniqueness of Scanian cuisine? Is it traditional recipes, distinct cooking methods, or the use of local ingredients? And where do Danish and German influences end, giving way to the flavours of Scania?
In Min skånska kokbok, author Anna Billing highlights the culinary heritage of Scania and adapts classic regional dishes to modern cooking. Combining her expertise with inspirations from neighbouring countries, she presents a comprehensive and contemporary take on Scanian cuisine.
The cookbook features around 200 recipes — from beloved regional classics such as crispy roast goose or fresh Brantevik herring, to modern dishes like fried falafel or cabbage dolma. Each recipe is accompanied by additional information about ingredients, cooking techniques and the history behind the dish.
Level B2
Hardcover, A4 format
Why read this book in Swedish?
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It introduces you to an important part of Scandinavian culture: the culinary traditions of Scania.
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It makes a perfect gift for lovers of Nordic cuisine.
Anna Billing is a Scanian food writer and cookbook author.
Her latest title, Alla hönsen hemma och färska ägg i köket, received the Måltidsakademien Award for Swedish Food Literature of the Year.
Details
Details
- ISBN 9789178435166
- Version Book
- Author Anna Billing
- Binding Hard cover
- Format A4
- Level B1+/B2
- Language Swedish
- Translated no
GPSR
Importer
Katarzyna Hasiewicz-Obarzanek
Mazowiecka 17/23
70-526 Szczecin, Poland
